What are you doing New Year's Eve?
This New Year's Eve, just like last year, I went to the restaurant and hung out in the kitchen with the family, taking pictures and eating the occasional dish. This one was one of my favorites:
pan-seared Galician diver scallop with an Iberian ham chip over a Jerusalem artichoke purée and a sweet onion reduction.
Oh, and the wine wasn't bad, either.
pan-seared Galician diver scallop with an Iberian ham chip over a Jerusalem artichoke purée and a sweet onion reduction.
Oh, and the wine wasn't bad, either.
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